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Skills
Catering Servicesunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Corporate Policiesunmatched
Health Departmentunmatched
Lift/Move 30 Poundsunmatched
Order Managementunmatched
Team Playerunmatched
Training/Teachingunmatched
Description
Benefits:
Flexible schedule
Employee discounts
Free uniforms
Competitive salary
Free food & snacks
Opportunity for advancement
Training & development
Flexible schedule with morning or afternoon/evening shifts. Team player willing to learn all stations in the kitchen.
Experience is great, but not required - we can teach you everything you need!
Your Role as Kitchen Prep/Line Cook:
Positions can include these stations: Prep, Salad, Grill, Roll-Up, and Expo.
Preparing fresh food items daily and accurately
Setting up and stocking stations with all necessary supplies
Menu and product knowledge
Managing orders efficiently
Preparing catering orders
Proper food handling and storage of food products
Maintaining/exceeding proper hygiene, uniform, and appearance
Maintaining/exceeding health department standards throughout each shift
Cleaning and maintaining kitchen, dish, and prep areas
Performing shift side work, including opening and closing duties
Completing all course certifications for kitchen team members in our training platform
The Ideal Team Kitchen Prep/Line Cook:
Experience preferred but not required - we will train you!
Proper knife skills
Ability to operate all necessary kitchen equipment
Good communication skills
Ability to work in a fast-paced environment
Ability to work independently and collaborate with the team as necessary
Strong work ethic with passion and urgency
Dependable and reliable
Work flexible schedule
Professional, humble attitude with respect for coworkers, establishment, and the brand
All Employees Must:
Understand and abide by all company standards and policies (provided in your employee handbook)
Your Working Conditions / Hours: Hours will vary by store, but will be a combination of morning (8am-3pm), day (1pm-9pm), or evening shifts (3pm-9pm).
You'll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.
Your Physical Requirements: (With or without a reasonable accommodation) • Prolonged standing • Bending • Stooping • Twisting • Lifting/carrying up to 30 pounds • Cooking
¡Se Habla Español!
Taziki's is an equal opportunity employer. Pay range shown in job description is base pay before tips and based on experience and performance.