We are seeking a dishwasher to join our culinary team on the bourbon trail.
Responsibilities include: maintaining a clean and organized kitchen, washing and sorting dishes, setting up dish stations, ensuring cleanliness of floors, properly handling glassware, silverware, and cookware, managing machine water changes, assisting with food deliveries, maintaining trash and storage areas, and following daily cleaning duties.
Requirements: previous restaurant experience preferred, ability to multitask in a fast-paced environment, strong organizational and communication skills, accuracy, teamwork, and ability to follow instructions.
Benefits: 5-day work week with two days off, competitive pay, paid time off, health and vision insurance, dental options, tip sharing, continuing education, and employee discounts.