Buffalo Wild Wings in Bakersfield, California, is seeking team members responsible for the preparation and production of menu items. As part of the kitchen team, you will manage various stations, including Chip, Grill, and Southwest.The role requires knowledge of sanitation, food safety, and teamwork to ensure high-quality service and dining experience for our guests. Candidates must be at least 16 years old and may have prior experience in the restaurant sector.#J-18808-Ljbffr
It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.