Red Robin in Roanoke is hiring a Restaurant Kitchen Manager to ensure seamless kitchen operations and provide guests with an exceptional dining experience through high-quality food. Responsibilities include managing inventory and fostering a culture of improvement within the team.The ideal candidate has a minimum of 2 years of management experience and is skilled in P&L management. Benefits include an uncapped bonus program, free shift meals, and discounts for family. Must have open availability and a reliable transportation.#J-18808-Ljbffr