Luke's Local in San Francisco is seeking a Kitchen Operations Coordinator to manage data, product labeling, and inventory at the commissary. The role requires kitchen experience, knowledge of Google Suite, and proficiency in Excel. Applicants must have a valid driver's license and a food handler certification. The position offers full-time employment with an hourly rate of $25.00 to $28.00 based on experience, along with the opportunity to work in a dynamic and fast-paced environment.#J-18808-Ljbffr