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Kitchen Porter

Maryland Food Bank

Halethorpe, MD

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JOB DETAILS
SALARY
SKILLS
Business Practices, Communication Skills, Cook Dishes, Corporate Policies, Diversity, Equipment Maintenance/Repair, FIFO, Federal Laws and Regulations, Food Preparation, Forklift, High School Diploma, Lift/Move 30 Pounds, Nonprofit, Operations Management, Organizational Skills, Pallet Jack, Philosophy, Presentation/Verbal Skills, Quality Metrics, Regulations, Safety Standards, Sanitation, ServSafe Certification, State Laws and Regulations, Team Player, Warehousing, Waste Management, Writing Skills
LOCATION
Halethorpe, MD
POSTED
Today
The Maryland Food Bank (MFB) is a nonprofit, anti-hunger organization whose mission is to feed people, strengthen communities, and end hunger for more Marylanders. MFB does this work by expanding access to nutritious food while also seeking to eliminate the root causes of hunger.

MFB's distributes food through a statewide network of community-based organizations from Maryland's western mountains to its Eastern Shore. Last year, the Maryland Food Bank distributed enough food to provide the equivalent of more than 41 million meals, or about 114,000 meals every day. This healthy food supports children, seniors, veterans, and hard-working families.

MFB works to end hunger for more Marylanders by offering job training programs, access to supportive services and benefits, and by advocating to change to the laws, policies, and practices that create food insecurity for more than 1 in 3 Marylanders.

The Maryland Food Bank embraces a philosophy which recognizes and values diversity. Our goal is to attract, develop, retain, and promote a talented, diverse workforce in a culture where all employees will contribute to their fullest potential.

About the position:

The Kitchen Porter supports the success of Maryland Food Bank's FoodWorks Meal Program by maintaining a clean, safe, and organized kitchen environment. This entry-level role assists with sanitation, inventory organization, waste management, and basic food preparation, helping ensure efficient operations and the respectful service of all individuals we serve.

Primary Responsibilities:
  • Maintain the cleanliness and sanitation of all dishes, utensils, and kitchen equipment using proper procedures.
  • Follow all food safety, sanitation, and handling guidelines, including monitoring required temperatures and chemical levels.
  • Clean and maintain kitchen equipment, work areas, floors, and food preparation surfaces to meet safety standards.
  • Keep dishwashing, food prep, and storage areas organized and compliant with regulations.
  • Remove trash, clean waste containers, and properly manage kitchen waste.
  • Receive, organize, and store deliveries in accordance with FIFO and quality standards.
  • Transfer supplies and equipment between storage and work areas as needed.
  • Assist with basic food preparation following established recipes and ServSafe standards.
  • Adhere to all local, state, and federal regulations, including AIB and company policies.

Basic Qualifications:
  • High School Diploma or GED.
  • Strong verbal and written communication skills.
  • Ability to work independently and follow directions using active listening skills.
  • Ability to work effectively as a positive team member.
  • Demonstrated ethical business practices.
  • Ability to pass a pre-employment drug screen (including marijuana) and background check.

Preferred Qualifications:
  • At least 1 year of experience working in a commercial kitchen.
  • Experience operating forklifts and/or scissor lifts.

Pay:
  • $20.00/ hourly

Benefits:
  • Maryland Food Bank offers a wide range of learning opportunities, team-building events, and a generous Benefits package

Work environment & Physical Demands:
  • Position requires standing and physical activity for the majority of the workday.
  • Regular lifting up to 30 lbs., frequent lifting of 75+ lbs., and occasional handling of loads over 100 lbs.
  • Frequent pushing and pulling of pallets using electric pallet jacks.
  • Work takes place in active warehouse and kitchen environments with moving equipment.
  • Regular work in refrigerated areas below 30°F and occasional exposure to freezer temperatures as low as -5°F.

Nothing matters more to the Maryland Food Bank than our strong ethical and safety commitments. As such, all positions require a background check and drug screen.

To learn more about the Maryland Food Bank, visit www.mdfoodbank.org.

About the Company

M

Maryland Food Bank

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