Competitive pay ($14-$18/hr) with early close and no late nights, ensuring a great work/life balance and opportunities for career growth. Benefits include health coverage, 401(k) with employer match, and flexible schedules.
Our purpose is to serve high-quality, farm-fresh food in a family-friendly environment, emphasizing attention to detail, sanitation, and guest satisfaction.
Kitchen preparation duties involve following recipes, maintaining cleanliness, handling food safely, organizing received goods, and assisting with various tasks as needed. Must adhere to safety standards and quality standards, with a focus on teamwork and dependability.
Ideal candidates have 0-2 years of related experience, are detail-oriented, and capable of multi-tasking in a fast-paced setting. Physical requirements include standing, lifting up to 50 pounds, and good sensory perception.
We prioritize a safe environment, following CDC and local guidelines, and seek motivated individuals committed to quality service and teamwork.