Competitive pay ($14-$18/hr) with early close, no late nights, and a strong work/life balance. Offers career growth and excellent benefits, including a 401(k) match.
Our purpose is to serve high-quality farm-fresh food and provide a top family dining experience, emphasizing community pride and taking care of guests and team members.
Responsibilities include following recipes, maintaining sanitation and safety standards, organizing received goods, preparing menu items, and assisting in various tasks as needed. Must ensure proper food handling, hygiene, and quality standards.
Qualifications include 0-2 years of related experience, strong attention to detail, ability to multitask, and physical capacity to stand, lift up to 50 pounds, and perform various physical activities. Good teamwork and dependability are essential.
We prioritize safety and sanitation, adhering to CDC and local guidelines, providing a safe environment for all.