The Kitchen Prep is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. To include daily prep, preparing ingredients, keeping kitchen clean and orderly.
Physical Requirements:
- Ability to lift, carry, deliver items weighing up to 20-40 pounds throughout an eight-hour shift
- Ability to safely utilize knives and equipment.
- Ability to stand and walk continually throughout an eight-hour shift
- Ability to bend, stoop and reach for products and items
- Ability to work to various temperature environment, for example low temperature in the refrigerator and high temperature in the cooking area
- Ability to work in loud areas, for example, the music for special performance and/or loud noise from the dishwasher machine
- Ability to attend work as scheduled, working various schedules and shifts throughout normal business hours
Education & Qualifications:
- California Food Handler Certificate
- Cooking and Prep experience or Back of the House experience preferred
- Fluent in English / Preferred languages: Mandarin and Spanish
Responsibilities:
- Set up and stock stations with all necessary supplies
- Prepare all food items as directed in a sanitary and timely manner
- Plates food in an attractive manner to maximize customer enjoyment
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Quickly complete opening and closing duties each shift – setting up and tearing down the line to ensure you, your peers and your’ location are set for success.
- Follow all policies and processes communicated by your Manager or the Company.
- Strictly adhere to all Company and government health and safety standards with a focus on Human Safety; Food Safety and Chemical Safety and Sanitation Standards
- Performs other related duties as assigned.
Benefits:
- Provides employees discounts to dine at all 1400+ Haidilao Hot Pot locations globally
- Provides on-site staff meal
- Provides medical insurance to qualified full-time employees
- Provides Birthday gift and celebration
Requirements:
- Able to anticipate needs of others in the kitchen and proactively work to meet those needs
- Strong attention to detail
- Knowledge of restaurant prep and cooking methods
- Obtain the California Food Handler Certificate