Kitchen Prep - Dana Point

Mothers Market

  • Dana Point, California
  • 30+ days ago
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    Skills

    • Cook Dishesunmatched
    • Detail Orientedunmatched
    • Food Productionunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • High School Diplomaunmatched
    • Ingredient Preparationunmatched
    • Life Insuranceunmatched
    • Lift/Move 50 Poundsunmatched
    • Operational Supportunmatched
    • Operationsunmatched
    • Organic Foodsunmatched
    • Organizational Skillsunmatched
    • Production Supportunmatched
    • Quality Metricsunmatched
    • Safety Processunmatched
    • Safety/Work Safetyunmatched
    • Sanitationunmatched
    • Sustainabilityunmatched
    • Team Playerunmatched
    • Vision Planunmatched

    Description

    Description

    The Kitchen Prep team member at Mother’s Market supports daily kitchen operations by preparing ingredients and assisting with food production according to company recipes and quality standards. This role plays an important part in maintaining food safety, consistency, and efficiency while contributing to a clean, organized, and wellness-focused kitchen environment.
     
    Wage Range: $18-$22/hour
    Benefits: Medical, dental, vision, life insurance, & in-store discounts
     
     
    Key Responsibilities 
    • Prepare ingredients by washing, chopping, slicing, and portioning according to recipes
    • Support food production for hot bar, deli, and prepared foods areas
    • Maintain cleanliness and organization of prep areas, tools, and equipment
    • Follow proper food safety, sanitation, and handling procedures at all times
    • Label, date, and store prepared items accurately
    • Assist with inventory rotation and waste reduction
    • Support kitchen team members as needed during peak production times
    • Follow all company policies, safety procedures, and food-handling standards
    • Promote Mother’s Market values, including wellness, sustainability, and community
    • Work collaboratively with kitchen and store teams
     
    Qualifications 
    • High school diploma or equivalent preferred
    • Previous food prep or kitchen experience a plus, but not required
    • Knowledge of basic food safety practices preferred
    • Ability to stand for extended periods and lift up to 50 pounds
    • Flexible availability, including weekends, evenings, and holidays
     
    Desired Traits 
    • Reliable, punctual, and detail-oriented
    • Positive attitude and willingness to learn
    • Passion for healthy food and quality ingredients
    • Comfortable working in a fast-paced kitchen environment
    • Strong team player
     
    Benefits (may vary by position) 
    • Competitive pay
    • Employee discount on Mother’s Market products
    • Flexible scheduling
    • Opportunities for growth and advancement
    • Supportive, mission-driven work environment
    Physical Requirements 
    • Standing, walking, bending, and repetitive motions throughout the shift
    • Lifting, carrying, and pushing up to 50 lbs.
    • Exposure to heat, cold, and kitchen equipment
    Why Work at Mother’s Market? 
    • Mission-driven company focused on health, wellness, and sustainability
    • Supportive, team-oriented culture
    • Opportunities for growth and career development
    • Employee discounts on organic food and wellness products
     
    Equal Opportunity Employer
    Mother’s Market is proud to be an Equal Opportunity Employer. We welcome all qualified applicants regardless of race, color, religion, gender, sexual orientation, age, disability, or any other protected status.
     
     

    Numbers & Facts

    LocationDana Point, California
    Websitehttps://www.mothersmarket.com

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