Cook Dishes, Plating Processes, Refrigeration, Shipping/Receiving, Storyboards, Time Management
LOCATION
Grand Blanc, MI
POSTED
2 days ago
Bob Evans - - Responsibilities: Follows recipe and storyboards to prepare foods according to proper preparation methods; Maintains a clean and sanitary workstation area including tables, shelves, walls, oven, and refrigeration equipment; Maintains high standards of personal grooming; Unpacks and organizes received goods in a timely manner; Prepares menu items using plating recipes when ordered