Offering $14-$18/hour based on location and market demand, this role provides early close shifts, no late nights, and a healthy work/life balance with career growth opportunities and excellent benefits including a 401(k) match.
Our purpose is to serve high-quality farm-fresh food, emphasizing attention to detail, guest satisfaction, and community roots.
Responsibilities include following recipes, maintaining sanitation, organizing goods, preparing menu items, and ensuring equipment safety. Flexibility to assist in other areas may be required.
Ideal candidates have 0-2 years of experience, strong knowledge of restaurant procedures, and are detail-oriented, dependable, and team-oriented.
Physical requirements involve standing, lifting up to 50 lbs, and using various senses and vision, with accommodations available for disabilities. Our safety protocols align with CDC guidelines to ensure a safe environment for all.