Pay Range $14 - $18/hour based on location and market demand. Enjoy early close/no late nights, work/life balance, career growth, and excellent benefits including 401(k) with employer match.
Our purpose is to serve high-quality farm-fresh food, providing guests with a family dining experience rooted in community and pride. Join us in a culture of caring, quality, and growth.
Kitchen preparation duties include following recipes, maintaining sanitation, organizing received goods, preparing menu items, and assisting with equipment and safety procedures. Flexibility to support other roles is expected.
Qualifications include 0-2 years of experience, strong knowledge of restaurant practices, attention to detail, teamwork, and dependability. Physical requirements involve standing, lifting up to 50 lbs, and good vision. We prioritize safety and sanitation per CDC and local guidelines.