Competitive pay ($14-$18/hr) with early close and no late nights, promoting work/life balance and career growth. Benefits include health coverage, 401(k) with match, and flexible scheduling.
Our purpose is to serve high-quality farm-fresh food, emphasizing community and family dining. We value attention to detail, quality, and a caring culture.
Kitchen prep responsibilities include following recipes, ensuring sanitation, maintaining cleanliness, organizing received goods, preparing menu items, and reporting issues. Flexibility to assist in other areas and adherence to safety procedures are essential.
Qualifications include 0-2 years of experience, strong knowledge of restaurant practices, multitasking, dependability, and teamwork. Physical demands involve standing, lifting up to 50 lbs, and good visual and communication skills. We prioritize safety and sanitation per CDC and local guidelines.