Competitive hourly pay ($14-$18) based on location, with early close and no late nights for a healthy work/life balance and career growth opportunities. Benefits include 401(k) with employer match, health plans, and flexible scheduling.
Our purpose is to serve high-quality farm-fresh food, delivering a family-friendly dining experience rooted in community and quality.
Kitchen preparation duties involve following recipes, maintaining safety and sanitation, organizing received goods, preparing menu items, and assisting with equipment and quality issues. All team members must adhere to standards, work efficiently, and support other tasks as needed.
Requirements include 0-2 years of related experience, strong attention to detail, teamwork, and ability to perform physical tasks such as standing, lifting up to 50 pounds, and reaching. We prioritize a safe environment following CDC guidelines.