Competitive pay ($14-$18/hr) with early close/no late nights, promoting a healthy work/life balance and career growth. Benefits include 401(k) with employer match, health coverage, and flexible scheduling.
Our purpose is to serve high-quality farm-fresh food, focusing on quality, sanitation, and guest satisfaction, while fostering a strong community culture.
Kitchen preparation duties involve following recipes, maintaining cleanliness, proper food handling, organization, and assisting with various tasks as needed. Candidates should have 0-2 years of experience, strong attention to detail, teamwork skills, and physical ability to stand, lift up to 50 pounds, and perform repetitive motions.
We prioritize safety, sanitation, and a positive environment, offering opportunities for development and a great work environment.