This position is for the daily production of macaron, truffles, bread, pastry and Dubai bars that includes measuring, mixing, baking, assembly and use of one-shot machine. The production team needs to be committed to producing efficiently and consistently to company product standards. Manage time to meet production par levels set for the department and maintain paperwork for inventory and cGMP requirements. Requirements: High School Graduate/GED, food production or culinary school or combination of school and work experience preferred. Serve Safe Certified preferred. This position requires math skills and accuracy. Physical demands are standing, stooping and kneeling, use of hands, eyes and arms. Must be able to lift and carry objects up to 50 lbs. Clean kitchen uniform, hair restraint and appropriate shoes are to be worn. Single use gloves are to be worn with Ready to Eat (RTE) foods. Equipment Used: Mixer, Scale, Oven, One-Shot Machine, Dishwasher Key responsibilities and accountabilities: Including, but not limited to:
Perform other duties as may be required. This is a full-time position and includes the following benefits after 90 days:
After 6 months
After hiring employee discount on all Ghyslain Chocolatier products. To apply: Send resume to: alaux@ghyslain.com or stop in at our boutique Monday-Friday 9am-4pm.350 W. Deerfield Rd. Union City, IN |
| Location | Union City, California |
| Website | https://ghyslain.com/careers/ |
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