Kitchen Shift Leader

Our Secret Ingredient Is Great People!

The Old Spaghetti Factory has an opening for an Kitchen Shift Leader to work 35-40 hours per week.  We value a positive and flexible attitude, motivational leadership skills, and a commitment to guest service.

If you are looking to grow in your career, this is also a great opportunity to quickly move into a kitchen manager position.

RESPONSIBILITIES:

• Provide leadership and guide the kitchen staff to meet operational and company goals.
• Assist in all positions in the kitchen as needed.
• Maintain food quality and ensure that all recipe books are being used.
• Enforce sanitation and food safety rules.
• Assist with cost control.
• Ensure proper kitchen protocol and compliance with human resource procedures.
• Create an environment of both-win management, and model our company values on a daily basis to include treating others with honesty, dignity and respect.
• Interview, schedule, train, supervise, and coach.

REQUIREMENTS:

• 1-2 years of supervisory experience preferred.
• Ability to work evenings and weekends.
• Professional and positive attitude.
• Ability to effectively manage in the absence of the kitchen manager.
• Valid food handler’s card by date of hire.

BENEFITS:

• Medical/dental/vision insurance
• 401(k) with discretionary employer match
• Paid vacation after 6 months
• Bonus potential

SALARY:  Starting wage is $11.00 per hour (or more depending on experience)

**Opportunity of advancement increases with the flexibility to relocate**

We will contact you if you are selected to move forward in our screening process.
The Old Spaghetti Factory is an Equal Opportunity Employer.