Kitchen Shift Supervisor- Closing shift

About Us

At Atomic Wings Columbus, we serve fresh, flavorful wings, tenders, sandwiches, and more in a fast-paced, energetic environment. We are looking for dependable team members who take pride in preparing great food and keeping a clean, organized kitchen.

Location

2112 N High St, Columbus, OH 43201

Shift & Availability

This position is for our late-night kitchen shift.

• Sunday–Wednesday: 9:00 PM–2:30 AM
• Thursday–Saturday: 9:00 PM–4:30 AM
• Must be available to work 5 days per week.
• Weekend and late-night availability is required.

Responsibilities

• Lead and supervise crew members during assigned shifts.
• Assign positions and tasks to ensure smooth kitchen and front-counter operations.
• Provide friendly and professional customer service.
• Monitor food quality, portioning, preparation times, and order accuracy.
• Ensure wings, tenders, fries, sandwiches, and other menu items are prepared according to Atomic Wings standards.
• Assist with cooking, frying, food preparation, cashier duties, and order packaging when needed.
• Keep the team organized and productive during busy periods.
• Handle customer concerns and resolve issues professionally.
• Monitor cleanliness of the kitchen, dining area, counters, restrooms, and other work areas.
• Ensure employees follow food safety, sanitation, and proper food-handling procedures.
• Make sure opening, shift-change, and closing duties are completed correctly.
• Monitor inventory levels and notify management when products or supplies are running low.
• Assist with receiving and organizing deliveries.
• Ensure fryers and other kitchen equipment are operated and cleaned safely.
• Train and support new crew members.
• Maintain a positive and professional work environment.
• Report employee, equipment, food safety, or operational issues to management.
• Follow all Atomic Wings policies and procedures.

Qualifications

• Previous restaurant or food-service experience preferred.
• Previous shift lead or supervisory experience preferred.
• Strong leadership and communication skills.
• Ability to lead a team while also working alongside crew members.
• Comfortable working in a fast-paced restaurant environment.
• Strong attention to detail and ability to multitask.
• Dependable attendance and a positive attitude.
• Ability to handle customer concerns professionally.
• Comfortable working around fryers and hot kitchen equipment.
• Ability to stand for extended periods.
• Flexible availability, including evenings, late nights, weekends, and holidays.

Benefits

• Competitive compensation of $17–$19 per hour.
• Flexible scheduling.
• Paid training.
• Employee discounts and meal benefits.
• Uniform support.
• Opportunity to advance into Assistant Manager and General Manager positions.
• A growing workplace where strong performance and leadership are recognized.