Kitchen Sous Chef - Hyannis, Cape Cod, MA

Seeking a reliable Sous Chef with at least 4 years of restaurant or banquet experience to join a kitchen team in Hyannis, MA, for the 2026 season and beyond.

• Assist the Executive Chef with menu planning, food prep, and kitchen management.
• Oversee daily operations in the absence of the Executive Chef and mentor kitchen staff.
• Prepare and cook a variety of menu items, ensuring quality and presentation.
• Maintain cleanliness, food safety, and sanitation standards.
• Manage inventory, supply orders, and ingredient quality.
• Collaborate with staff and communicate effectively to ensure smooth operations.
• Assist with opening and closing procedures.
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  Requirements include culinary degree or equivalent, proficiency in cooking techniques, food safety knowledge, ability to lift up to 50 pounds, and certifications preferred. This is a full-time and/or part-time non-exempt position. Compensation ranges from $25-$35 per hour based on experience.