Job Description Job Description Key Responsibilities:Food Prep: Wash, chop, and portion ingredients according to standardized recipes.Service Execution: Cook menu items with speed and accuracy during high-volume periods.Sanitation: Maintain a clean, organized workstation and adhere to all food safety regulations.Teamwork: Communicate effectively with front-of-house and other kitchen team members.Inventory: Assist in unloading deliveries and monitoring stock levels.Company Description Mom and Pop restaurant on the water with live music on the weekends. Closed Monday and Tuesday Company Description Mom and Pop restaurant on the water with live music on the weekends. Closed Monday and Tuesday