Job Title: Kitchen Staff III
Reports to: Head Chef
Level: Hourly
Scope: Responsible for assisting the Chefs with production and maintaining the dining room service stations both with food items and cleanliness.
Primary Responsibilities: • Accountable and responsible for maintaining a safety culture (following all SOP's, JSA's, Policies and Procedures) as set out by Target Hospitality. • Clean and maintain cleanliness of the dining room and service areas. • Sweep and mop floors in both the kitchen and the dining room. • Clean and sanitize all dishes, cookware, and equipment thoroughly. • Assist in the re-stocking of all coolers and displays in the dining room. • Proper food Storage, rotation, and discarding of expired food fall under HACCP and FIFO guidelines. • Serve all foods in accordance with HACCP and food safety standards. • Operation of various kitchen equipment to include but not limited to slicers, coffee machines and pop dispensers. • Exceed our guests needs by providing world-class customer service. • Attend all safety meetings and participate in Target Hospitality emergency response procedures. • Additional duties may be assigned by supervisor or manager.
Physical Demands: • Stand and squat for long periods of time (up to 12 hours or more) with scheduled breaks. • Short and long-distance walking required. • Use of stairs and step stools. • Use force when pushing/ pulling carts that weigh on average 50lbs. • Ability to work in a physically demanding high stress environment. • Operation of kitchen machinery. • Frequently lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatory. • Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction. • Perform repetitive movements at the wrist including side to side/up or down and multiple grasps of an average of 10lbs with a maximum of 25lbs. • Occasional exposure to manual dexterity with the ability to type and use 10-key.
Working Conditions Environment: • Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/ signals. • Ability to communicate effectively; written and orally in English. • Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels. • Exposure to extreme hot and cold environments. • Ability to work with in a rotational schedule (6 weeks on and 2 weeks off or as per manager's discretion/business needs). • Ability to works safely and navigate with in small/close quarters and congested areas. • May be exposed periodically to elevated noise and surroundings. • Ability and willingness to travel/work long rotations away from home.
Candidate Requirements: • 2+ years Dishwashing experience or equivalent experience, preferably in a remote camp or hotel/hospitality industries or equivalent. • Ability to read and write in English. • Valid food safe certification preferred. • First aid certification preferred. • Must be able to work effectively and efficiently with or without supervision. • Strong prioritization and time management skills. • Ability and willingness to travel/work long rotations away from home. • Must be able to pass a background check and urine analysis. • Must provide your own transportation to and from the facility.