Position Summary
The Kitchen Staff are responsible to clean and prepare the kitchen area for service.
Essential Responsibilities
• Responsible for the operation of automatic dishwasher, including recording daily water temperature levels. • Responsible to wash all dishes related to the cooking and serving of meals. • Keep inventory of cleaning supplies. • Sweep and mop floors in all kitchen areas. • Take out trash, clean receptacle as needed, and replace liners. • Assist with putting away inventory and supplies as needed. • Assist in cooking and portioning of foods as needed. • Perform other duties as assigned.
Qualifications
Education Experience Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
Skills Knowledge & Abilities • Computer Skills • Basic knowledge of Microsoft Office 365 • Working knowledge of TEAMS and SharePoint • Willingness to learn new software as needed
Certificates and Licenses Complete Safe From Harm training and keep current as needed.