Kitchen Staff

Job Title: Kitchen Staff

Department: Production / Kitchen

Location: In-person, Phoenix, AZ 85009

Schedule: Monday-Thursday, 4 10-hour shifts (6:00am-4:30pm), Occasional overtime on Fridays

Compensation: Starting at $16.50/hour

Flow Distribution is seeking motivated and detail-oriented Kitchen Staff to join our Edibles Production team for an immediate start. The ideal candidate is reliable, quality-focused, and thrives in a fast-paced production environment. This position is responsible for assisting in the preparation and packaging of cannabis-infused edible products in compliance with company Standard Operating Procedures (SOPs), safety regulations, and Arizona state cannabis laws. Active Arizona Facility Agent card preferred.

DUTIES & RESPONSIBILITIES

• Follow all production and sanitation SOPs for edible manufacturing and cannabis handling. 
• Weigh, measure, and mix ingredients accurately according to batch recipes. 
• Operate kitchen equipment safely, including mixers, ovens, and packaging tools. 
• Assist with portioning, molding, cutting, and packaging edible products.
• Label finished goods in accordance with company and AZDHS compliance standards. 
• Maintain a clean and organized work area throughout each shift. 
• Complete production logs, batch documentation, and waste tracking accurately. 
• Support daily cleaning, sanitization, and maintenance of kitchen equipment. 
• Communicate effectively and work collaboratively with team members. 
• Follow all safety, quality, and compliance policies at all times.

QUALIFICATIONS

• Previous experience in a food production, bakery, or commercial kitchen preferred. 
• Strong attention to detail and consistency. 
• Basic math, measurement, and organizational skills. 
• Dependable, punctual, and able to work efficiently in a fast-paced environment. 
• Must be at least 21 years of age and eligible for a valid Facility Agent card. 

BENEFITS

• Health, dental and vision insurance 
• Paid time off (PTO) 
• 401k 
• 7 paid holidays and paid birthday off after the first year.

SCHEDULE

• 10-hour shifts, Monday through Thursday (6:00am-4:30pm) 
• Occasional overtime on Fridays 
• No weekends

EDUCATION

• High school diploma or equivalent (Required)
• Valid ServSafe Certification (Preferred)

EXPERIENCE

• Food production, baking, or manufacturing: 1 year (Required)
• Cannabis industry experience: Preferred, but not required

PHYSICAL REQUIREMENTS

• Ability to stand for long periods of time
• Able to lift up to 40 lbs regularly
• Ability to work in a controlled environment with exposure to cannabis and packaging materials.

GENERAL REQUIREMENTS

• Must be at least 21 years of age and authorized to work in the U.S. 
• Must pass all background checks and hold a valid AZDHS Facility Agent Card. 
• Reliable attendance and punctuality required. 
• Flexibility and adaptability to changing workflows or production priorities. 
• Positive, team-oriented attitude that supports collaboration and communication.

DISCLAIMER

This job description is not intended to be all-inclusive. Employees may perform other related duties as assigned to meet the ongoing needs of the organization.