Kitchen Staff

1 day ago

Job Description

Job Description:

Must be 16 or over to apply.

Must be able to work weekends.

Responsibilities include:

- Ensures quality presentation of food.

- Maintains cleanliness of kitchen, food prep area, refrigerator, freezer and dry storage.

- Ensures all kitchen equipment is operating properly.

-Tracks inventory

-Properly reports any problems to management for appropriate action.

Requirements:

- Work and communicate effectively with others

- Work independently and meet time schedules

- Work weekends, special events, and holidays as needed

- Maintain proper sanitation regulations and food handling guidelines

- Reliable transportation

- Operate kitchen equipment

ServSafe certification preferred.

Location

RALEIGH, NC

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