Kitchen Staff

Tay Ho

  • San Gabriel, California
  • 29 days ago
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    Skills

    • Cook Dishesunmatched
    • Detail Orientedunmatched
    • Food Deliveryunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Ingredient Preparationunmatched
    • Lift/Move 50 Poundsunmatched
    • Order Deliveryunmatched
    • Organizational Skillsunmatched
    • Quality Managementunmatched
    • Quality Metricsunmatched
    • Restaurantunmatched
    • Sanitationunmatched

    Description

    **Position: Kitchen Staff** 


    We are looking for a dedicated, hardworking individual to join our kitchen team at a vibrant Vietnamese restaurant. As a Kitchen Staff Member, you'll play a key role in preparing fresh, authentic dishes and maintaining a clean, organized work environment. Responsibilities include prepping ingredients, cooking and packaging, and upholding our quality standards for each dish.

    Ideal candidates are passionate about food, detail-oriented, and able to work efficiently in a fast-paced kitchen setting. Experience in a kitchen is preferred but not required – we’re excited to train team members who are eager to learn the art of Vietnamese cuisine.


    Join us and be part of bringing authentic flavors to our guests!


    **What You’ll Do:** 

    - Ensure food safety, sanitation, and quality standards are consistently met.

    - Follow recipes and procedures to maintain high food quality and consistency. 

    - Uphold Tay Ho's safety, sanitation, and operational standards. 

    - Keep cook stations restocked, clean, and well-organized. 

    - Be able to stand and walk for the duration of your shift. 

    - Maintain a dynamic pace to deliver excellent meals to guests. 

    - Assist with deliveries and perform additional tasks as assigned. 

    - Wash kitchen utensils and cookware as needed. 

    - Cross-train across various areas of the restaurant to support growth and efficiency. 

    - Assist with ingredient preparation and any other tasks as required. 


    **Requirements:** 

    - Must be 18 years of age or older. 

    - County Food Handler certification is required. 

    - Work closely with team members, especially during high volume shifts. 

    - Reliable transportation is a must. 

    - Ability to stand for extended periods and work with minimal supervision. 

    - Must frequently bend, reach overhead, and handle kitchen equipment. 

    - Comfortable working in both hot and cold environments, as well as near open flames. 

    - Must be able to work in confined spaces and maintain constant communication with team members. 

    - Must be able to lift up to 50 pounds and occasionally sit, squat, or kneel. 

    - Ability to remain alert and work safely at all times. 


    **Benefits:** 

    - Flexible scheduling 

    - Tips 

    - Sick pay 

    - Vacation pay

    Work schedule

    • Weekend availability
    • Monday to Friday
    • Day shift
    • Night shift

    Benefits

    • Flexible schedule
    • Referral program
    • Paid training

    Numbers & Facts

    LocationSan Gabriel, California

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