Kitchen Steward 3TP (57784)

The Kitchen Steward is responsible for helping coworkers at Warm Springs Casino Enterprises (WSCE) to provide each of our guests a pleasant, enjoyable, and special experience. This position is responsible for keeping the restaurant's dishes, utensils, kitchen equipment, facilities, and floors clean and sanitary. He/she works in unison with co-workers to complete his/her tasks both quickly and safely.

Skills/Experience required or Preferred

• Washes and shelves dishes, glassware, silverware, pots and pans, and all cooking utensils.
• Maintains the dishwashing area to make sure it's clean and organized, and that the dishwashing machine's wash cycle is always sanitary and operating at peak performance.
• Cleans all carts, warmers, and rolling racks daily.
• Sanitizes walls, tables, sinks and other surfaces according to the established schedule.
• Keeps all handwashing stations stocked and clean.
• Cleans the Employee Dining Room (EDR) according to the established schedule.
• Keeps his/her work areas clean and orderly.
• Empties and cleans the garbage cans from Food & Beverage. Transports the garbage to the disposal area.
• Breakdowns and recycles all cardboard boxes.
• Sweeps and mops the floors in the kitchen, Employee Dining Room (EDR) and all walk-ins every day.
• Cleans all floor mats every day.
• Operates and maintains sanitation and cleaning equipment and materials in a safe and effective manner.
• Always uses chemicals and personal protective equipment (PPE) properly.
• Observes and complies with all safety regulations and procedures.
• At all times will adhere to the Health Code Standards and Policies regarding food service cleaning and sanitation.
• Performs other duties as assigned.

Education

Kitchen experience preferred and ability to communicate with Supervisors and staff.

Certificates or License

Oregon accepted Food Handler's Certificate