Kitchen Steward

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

Welcome to Willows Lodge, an idyllic escape just 30 minutes from Seattle in the charming setting of Woodinville, Washington. Proudly part of the Pyramid Global Hospitality portfolio, Willows Lodge offers 84 inviting guest rooms, 7 versatile meeting rooms, and a total of 5,000 sq ft of meeting space. More than just a retreat, Willows Lodge seamlessly integrates comfort with career opportunities. Situated in the heart of Woodinville, Willows Lodge embodies the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities take center stage. As a member of the Pyramid Global team, you''ll enjoy benefits such as a 401k with a company match and recognition programs tailored to celebrate your achievements. Join us at Willows Lodge, where your pathway to a fulfilling career is guided by an excellent People First Culture. Here, you''re not just part of a professional team; you''re a vital contributor to an environment that appreciates the unique charm of Woodinville. With comfortable guest rooms, versatile meeting spaces, and the added luxury of an on-site spa, every aspect contributes to a workplace that harmonizes with the serene beauty of Washington''s wine country. Welcome to a professional environment within Pyramid Global Hospitality that encourages your personal and professional development amidst the tranquil ambiance of Willows Lodge!

What you will have an opportunity to do:

Kitchen Steward

Department: Food & Beverage

Reports to: Executive Sous Chef

Status: Non-Exempt

Position Summary

The Kitchen Steward supports the culinary and restaurant teams by maintaining clean, safe, and organized kitchen and employee dining areas. This position is responsible for washing and properly storing dishes, cookware, utensils, and equipment, as well as maintaining floors, work surfaces, trash areas, and other back-of-house spaces.

Essential Duties and Responsibilities

• Operate the dishwashing machine and ensure it is clean, stocked, and functioning properly.
• Check soap, sanitizer, and other cleaning chemicals at the beginning of each shift and notify leadership when supplies are needed.
• Scrape, wash, sanitize, air-dry, sort, and properly store dishes, glassware, silverware, pots, pans, trays, and kitchen utensils.
• Keep dishwashing stations, counters, drains, sprayers, disposals, and surrounding work areas clean and organized.
• Check and clean dish machine filters and confirm that gauges and chemical dispensers are operating properly.
• Sweep and mop kitchen floors throughout the shift.
• Clean floor mats and make sure they are safely positioned and free from grease, trash, and damage.
• Clean worktables, walls, refrigerators, equipment surfaces, and other assigned kitchen areas.
• Empty trash and recycling frequently, replace liners, and move waste to designated disposal areas.
• Clean and sanitize trash containers as needed.
• Transfer supplies and equipment between storage and work areas.
• Maintain the cleanliness of the employee dining area, including floors, furniture, refrigeration, carts, and equipment.
• Stock the employee dining area for meal service and remove dirty dishes after service.
• Follow all food safety, sanitation, chemical-handling, and workplace safety procedures.
• Report damaged equipment, unsafe conditions, or supply needs to kitchen leadership.
• Complete other duties as assigned to support kitchen and restaurant operations.

Qualifications

• No previous kitchen or stewarding experience is required.
• Ability to follow written and verbal instructions.
• Ability to work independently and as part of a team.
• Strong attention to cleanliness, organization, and workplace safety.
• Ability to work efficiently in a fast-paced kitchen environment.
• Reliable attendance and punctuality.
• Must obtain and maintain a valid Washington State Food Worker Card.

Physical Requirements

This position regularly requires standing and walking for extended periods, bending, reaching, pushing, pulling, and lifting or carrying kitchen supplies, dishes, cookware, and trash. The employee must be able to safely perform the essential duties of the position, with or without reasonable accommodation.

Work Environment

The Kitchen Steward works in a busy commercial kitchen environment and may be exposed to heat, steam, water, cleaning chemicals, wet floors, sharp objects, and varying temperatures. Proper safety procedures and required protective equipment must be used at all times.

Schedule

Schedules are based on business needs and may include mornings, evenings, weekends, and holidays. Employees are responsible for reviewing their posted schedule, arriving on time, and obtaining leadership approval for any schedule changes.

Willows Lodge is committed to providing reasonable accommodations to qualified individuals with disabilities throughout the application and employment process.

What are we looking for?

Compensation:

$23.69

• $23.69

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.