Responsible for fulfilling BEOs and service requests promptly and accurately, preparing and cooking food using various kitchen equipment, and prepping items for daily service.
Produce high-quality, well-presented food that meets taste and presentation standards.
Break down stations, properly store food, clean work areas and equipment following health standards, and maintain safety in a fast-paced environment.
Work individually and as part of a team, take direction well, and support overall Food & Beverage operations.
Qualifications include a high school diploma or GED, at least 2 years of relevant kitchen experience, and certifications such as ServSafe Manager, Alcohol, and Allergens.
Skills required include maintaining cleanliness, working safely, multitasking, and preparing grilled or fried foods with attention to detail.
Physical demands involve constant standing, frequent movement, lifting up to 40 lbs, and manual dexterity.
Work conditions may include exposure to noise, heat, cold, lights, and kitchen equipment, with flexible hours including nights, weekends, and holidays.