Soave Hospitality Group is seeking a full-time Kitchen Supervisor. The Kitchen Supervisor plays a key leadership role in the kitchen, supporting the Executive Chef in overseeing food preparation, supervising kitchen staff, and ensuring the highest standards of culinary quality, safety, and efficiency. This position requires strong culinary expertise, organizational skills, and the ability to lead by example in a fast-paced environment. Candidate must be strong on the line, have a positive optimistic disposition and ability to unify and lead a team.
Who are we? Soave Hospitality Group is a Naples, Florida based company specializing in private clubs and resort-style experiences. With premier properties including The Floridian Club, The Club at Kalea Bay, The Club at Moraya Bay, and Kinsale Golf Club, the organization is known for five-star service, teamwork, and a strong commitment to exceptional guest experiences.
Responsibilities & Duties include but are not limited to:
Competencies:
What We Offer: We offer a dynamic supportive team, competitive pay, comprehensive benefits including medical, dental, and vision insurance, 401(k) with employer match, paid time off and holidays, employee meals and discounts, employee assistance program (EAP), disability, and life & AD&D insurance. We are an Equal Opportunity Employer (EOE). All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. We are a Drug-Free Workplace. E-Verify Employer. Soave Hospitality Group is an equal opportunity employer and is committed to providing a safe and drug-free workplace for all employees and applicants without regard to race, religion, color, sex, age, national origin, creed, ancestry, mental or physical disability, gender identity/expression, military status, marital status, pregnancy or breastfeeding condition, height, weight or genetics or any other categories protected by applicable law.
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