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Kitchen Supervisor

Stop & Shop Ca LLC

Fremont, CA

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JOB DETAILS
SKILLS
Bakery, Budgeting, Coaching, Continuous Improvement, Cook Dishes, Customer Support/Service, Entrepreneurship, Federal Government, Food Preparation, High School Diploma, Leadership, Menu Development, Microsoft Office, Operations Management, Performance Metrics, Point of Sale (POS) Software, Productivity Management, Regulations, Restaurant, Revenue Growth, Revenue/Sales Reporting, Safety/Work Safety, Sales, Sales Operations, Sanitation, Set Goals, State Government, Team Lead/Manager, Training/Teaching
LOCATION
Fremont, CA
POSTED
30+ days ago
Benefits:
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
  • Paid time off
  • Training & development

Benefits/Perks
  • Competitive Compensation
  • Employee Discount
  • Career Advancement Opportunities
  • Performance based Bonus - Up to 5% of Base
Job Summary
We are seeking an experienced Kitchen Supervisor-Indian food chef to join our team. In this role, you will be responsible for overseeing all food preparation and sales operations and ensuring an excellent dining/take-away experience. Your goal is to increase the revenue and maintain high level of employee engagement. If you are a strong leader with experience in restaurant management, we want to hear from you!

Introduction to APNI MANDI
Apni Mandi is a leading Indian food and grocery chain based in the San Francisco Bay area, founded in 2018. Apni Mandi is a privately held company that plans to grow beyond San Francisco to other Californian cities and to other states. 
Currently, Apni Mandi operates four full-service stores in the southern Bay area with another two to four stores being added in 2025. These stores offer a full range of groceries and a bakery and kitchen that makes a wide range of traditional Indian dishes.
The company offers competitive compensation and work conditions. We are a company that holds to high standards of ethics and to continuously improving the capabilities of our teams and colleagues. 
We are a growth company that offers an exciting career opportunity to a motivated and ambitious person who enjoys working in a fast-paced and entrepreneurial company. 

Responsibilities
  • Supervise kitchen operations - Indian/Indo-Chinese/snacks/bakery/Panwaari/sweets, checkout, ordering and receiving ingredients and raw materials, a relevant and broad menu, and other kitchen operations
  • Create and maintain sales and expense budget
  • Lead team in providing exceptional customer service 
  • Maximize sales through high-quality service
  • Minimize wastage
  • Motivate the kitchen and bakery team by coaching them and inspiring them to delight customers
  • Create menus while taking into account budget, customer demands, and seasonality
  • Hire, train, and lead staff for exceptional customer service
  • Establish goals and KPIs
  • Adhere to all health and safety rules and regulations
  • Provide sales and productivity reports to management
  • Practice all local, state, and federal government labor, safety, hygiene, and sanitation standards and laws
Qualifications
  • High school diploma/GED preferred
  • Resident/ citizen/ Work Authorization in the US
  • Experience with Indian Food Cooking is a must.
  • Extensive previous culinary experience
  • Certification from culinary school is preferred
  • California Food Handler Card is preferred or to be obtained within 30 days of joining
  • Familiarity with Microsoft Office, restaurant management software, and POS software
  • Advanced knowledge of culinary techniques and recipes, knowledge of Indian cuisine is preferred
  • Excellent management and leadership skills

About the Company

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Stop & Shop Ca LLC

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