Exciting opportunity at a new waterfront restaurant opening this winter in the Power Plant Hampton Roads district, offering classic Philly cheesesteaks, Italian hoagies, and a full-service bar with arcade games and scenic outdoor patio.
The Kitchen Supervisor will oversee daily culinary operations, including staff check-ins, prep, and closing tasks, while maintaining high standards of cleanliness, safety, and product quality.
Responsibilities include training staff, ensuring a professional image, managing inventory and food orders, and leading by example to foster a positive team environment.
Qualifications include a high school diploma or GED, 1-2 years of supervisory experience in a high-volume kitchen, strong leadership skills, and the ability to work evenings, weekends, and holidays.
Physical requirements involve lifting up to 75 pounds, moving safely within the kitchen, and standing for extended periods. The role emphasizes organization, communication, and safety in a fun, family-friendly setting.