Kitchen Supervisor, Good Game

Delaware North

Atlanta, GA

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JOB DETAILS

SALARY

$20–$23 Per Hour

SKILLS

Casinos, Communication Skills, Cook Dishes, Detail Oriented, Food Production, Insurance, Leadership, Lift/Move 50 Pounds, Manual Dexterity, Mathematics, Quality Management, Quality Metrics, Sanitation, Service Delivery, Sports, Team Lead/Manager, Team Player, Training/Teaching

LOCATION

Atlanta, GA

POSTED

4 days ago

The opportunityDelaware North Sportservice is hiring a part-time Kitchen Supervisor to join our team at Good Game in Atlanta, Georgia. If you are an experienced Cook who enjoys working in a fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to your new career! Apply now to join our collaborative team and transport guests to their next culinary experience.Pay$20.00 - $23.00 / hourInformation on our comprehensive benefits package can be found at we offerWe care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:* Weekly pay* Training and development opportunities* Employee discounts* Flexible work schedulesEligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.What will you do?* Create weekly dining room menus from personal or established recipes* Supervise food prep, maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies, and procedures are maintained* Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food* Actively maintain food cost within parameters set by culinary leadership* Perform opening, closing, and side work duties as instructed and according to proper guidelinesMore about you* Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor* Ability to effectively communicate with others in a leadership capacity* Attentive and detail-oriented with basic math skills to understand, calculate, and follow recipe measurements* Capacity to work in a fast-paced environment* No college degree requiredPhysical requirements* Must be able to carry up to 50 lbs* Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms* Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquidsShift detailsEveningsWeekendsWho we areOur business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.Together, we're shaping the future of hospitality - come grow with us!Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

About the Company

Delaware North

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

COMPANY SIZE

10,000 employees or more

INDUSTRY

Hotels and Lodging

FOUNDED

1915

WEBSITE

https://www.delawarenorth.com/

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