Kitchen Supervisor

AVI Foodsystems
  • GRAND RAPIDS, MI
  • Quick Apply
27 days ago

Job Description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of KitchenSupervisor, Full-Time. This position is scheduled four four days a week, 1st shift.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Assemble, combine, and cook ingredients
  • Attend to the detail and presentation of each order
  • Place and expedite orders
  • Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
  • Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
  • Adhere to proper food handling, sanitation, and safety procedures
  • Maintain appropriate dating, labeling, and rotation of all food items
  • Stores leftovers according to established standards
  • Provide supervision to the food service team to ensure they consistently meet our standards of superior customer service, quality and cleanliness
  • Ensure the profitability of the business by operating within established guidelines and requirements for sales growth, food cost, labor, and all other controllable costs
  • Participate in team member meetings and training programs; provide coaching to team members as needed
  • Ensure compliance with proper sanitation and safety standards
  • Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly team members
  • Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested

Requirements:

  • Previous food service supervisory experience
  • ServSafe certification preferred
  • Excellent customer service and communication skills (both written and verbal)
  • Working knowledge of Microsoft Office: Word, Excel and PowerPoint
  • Experience with cash handling procedures and reconciliation of cash banks and reports
  • Knowledge of POS systems preferred

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

Numbers & Facts

LocationGRAND RAPIDS, MI

Skills

  • Coachingunmatched
  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • Customer Service Evaluationunmatched
  • Customer Support/Serviceunmatched
  • Food Servicesunmatched
  • Food and Beverage Industryunmatched
  • Ingredient Preparationunmatched
  • Life Insuranceunmatched
  • Maintain Complianceunmatched
  • Microsoft Excelunmatched
  • Microsoft Officeunmatched
  • Microsoft PowerPointunmatched
  • Microsoft Wordunmatched
  • People Managementunmatched
  • Point of Sale (POS) Systemsunmatched
  • Presentation/Verbal Skillsunmatched
  • Profit & Lossunmatched
  • Reconciliationunmatched
  • Revenue Growthunmatched
  • Safety Processunmatched
  • Safety Standardsunmatched
  • Sanitationunmatched
  • ServSafe Certificationunmatched
  • Training Programunmatched
  • Vision Planunmatched
  • Writing Skillsunmatched

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