Seeking a Kitchen Supervisor to oversee daily kitchen operations, ensuring compliance with food safety and sanitation standards. Responsibilities include managing inventory, collaborating with chefs, supporting meal prep and portioning, organizing tray tickets and production sheets, and maintaining a clean, organized environment. The role supports the Food Service Director by implementing policies and procedures aligned with regulations. Ideal candidates have a culinary background or relevant experience, with strong organizational and communication skills in kitchen management, inventory control, and food safety compliance. This position is crucial for maintaining efficient, high-quality kitchen operations and team leadership. If passionate about food service and team coordination, we encourage applications.