The Kitchen Supervisor will oversee a kitchen team of 6-10 staff in a casual dining setting, ensuring smooth daily operations through a combination of hands-on involvement and supervisory duties. This role balances staff management with active participation in food preparation, maintaining strict adherence to quality and safety standards while manually coordinating scheduling.
Responsibilities
Supervise and support a kitchen team of 6-10 staff
Manage inventory to ensure adequate stock and minimize waste
Enforce food quality standards to maintain consistency
Ensure compliance with food safety and health regulations
Create and maintain work schedules using a manual system
Preferred Qualifications
Entry-level experience in kitchen supervision
High School Diploma or equivalent
Knowledge of food safety standards
Demonstrated team leadership skills
Familiarity with health code compliance
\nCompany Description
Caribbean Restaurant providing dine in and take out service
Company Description
Caribbean Restaurant providing dine in and take out service
Numbers & Facts
Location
Lewisville, TX
Skills
Cook Dishesunmatched
Food Qualityunmatched
Food Safetyunmatched
High School Diplomaunmatched
Inventory Managementunmatched
Maintain Complianceunmatched
Operationsunmatched
People Managementunmatched
Quality Metricsunmatched
Regulationsunmatched
Restaurantunmatched
Safety Complianceunmatched
Safety Standardsunmatched
Team Lead/Managerunmatched
🎯
Be found by employers
5,500+ employers search our resume database daily. Add yours to get found by recruiters looking for candidates like you.
Level up your application
Professional resume templates
Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.