Job Summary:
Responsible for daily operations of kitchen, station production and daily paperwork, execution of line level checklist and procedures.
Essential Functions:
• Work with Chef to schedule shifts for kitchen staff • Ensure that there is no unapproved overtime on shift • Check labor daily in Labor Management system • Perform all opening and closing kitchen supervisory tasks • Assist in making decision for staff and reaching resolutions of staff issues and situations • Motivate kitchen staff for better performance and guest service • Create harmonious working atmosphere for staff • Monitor staff compliance with all House of Blues rules and policies • Assist in performance of all job functions required of staff, including the lifting/moving of up to 40 lbs.
• Ensure that kitchen staff maintains clean kitchen area throughout shift • Maintain shift checklist, daily cleaning list, and master cleaning list • Assist in cleaning spills, wiping surfaces and equipment, and keeping floor clean and free of food, trash, or other obstacles throughout shift • Oversee food production to ensure quality and consistence with House of Blues standards • Ensure timely delivery of food items (4-6 minutes for lunch appetizer; 8-10 minutes for dinner appetizer; 8-10 minutes for lunch entrée; 12-16 minutes for dinner entrée) • Communicate information and coordinate between kitchen and other departments • Maintain cooperative relationship with other departments • Attend and assist in manager meetings • Communicate information between kitchen staff and managers • Assist other employees as needed
Job Qualifications:
Required: • Knowledge of high volume kitchen operations • Ability to run all kitchen operations • Knowledge of food costs, labor costs, and product costs • Skill in cooking, cost controls, and management • Crew development, and crew training procedures • High School diploma • Knowledge of kitchen sanitation procedures • Computer knowledge including Microsoft Word and Excel
Preferred: • College degree or related experience • Operations and procedures of a multi-faceted entertainment facility • Ability to organize and manage time • Physical Demands/Working Environment: • Working environment is fast-paced • Position requires extended periods of prolonged standing and working on your feet • Must be able to lift and/or move up to 40 lbs.
This job description is a summary of duties that you as a TeamMember are expected to perform in your assignment. It is by no means an all-inclusive list, but is merely a broad guide to expected duties. As a TeamMember you should understand that a job description is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any TeamMember may be asked and expected to perform additional duties, responsibilities, or project with or without notice.