Inventory Management, Maintain Compliance, People Management, Product Costing, Safety Process, Safety Standards, Sanitation, Staff Training
Seeking a Kitchen Supervisor to oversee hourly staff, ensure compliance with policies, and maintain high service standards.
- Assist with ordering, inventory, and controlling product and labor costs.
- Supervise and train staff to uphold procedures and safety standards.
- Ensure efficient service during peak hours and handle sanitation and safety protocols.
- Perform additional duties as assigned.
Qualifications include the ability to lift up to 25 pounds. Benefits include early wage access, savings programs, health and wellness benefits, and employee discounts. Join a team dedicated to creating unforgettable experiences in a dynamic environment.