Department: Hurricane Grill & Wings /Lodge Food & Beverage
Summary of Job: The Kitchen Supervisor is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. The Kitchen Supervisor is responsible for the training of employees in connection with purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness
Primary Responsibilities:
Organizational Relationship: Reports to Restaurant Sr. Supervisor
Skills and Qualifications:
What's In It For You?