Join a dynamic and expanding hospitality group in Massachusetts, where our team thrives on innovation and teamwork. As a hands-on leader in the kitchen, you will be pivotal in ensuring our culinary team meets the highest standards of quality and service. In this role, you will be integral to our daily kitchen operations, fostering a positive environment that champions hospitality, reliability, and leadership growth.
Partnering closely with your team during peak periods, you will oversee the seamless execution of daily tasks, from food safety to kitchen organization. Your leadership will impact food preparation standards, temperature control, sanitation, and overall kitchen readiness, ensuring both efficiency and excellence during every shift. Real-time coaching and feedback will be key components of your role, enhancing team performance and consistency.
Your responsibilities will include supervising culinary operations, maintaining food quality and safety standards, and managing inventory and order processes for ingredients and supplies. You will also be responsible for driving compliance with HACCP regulations and collaborating closely with management to address operational challenges as they arise.
We seek individuals with a background in kitchen or foodservice leadership who thrive in a fast-paced, hands-on setting. Your skills in communication, multitasking, and team motivation will be crucial in this dynamic role. Come join a diverse and passionate team dedicated to culinary excellence and career growth.
Benefits for this role include full-time employment at competitive pay, health insurance, and four weeks of vacation annually, with numerous growth opportunities, including progression to roles such as Assistant Executive Kitchen Manager or Executive Kitchen Manager.