Kitchen Supervisor

Chick-fil-A - Immediate Kitchen Supervisor Needed

Are you passionate about maintaining food safety and quality standards in a fast-paced kitchen environment? Do you enjoy leading a team to success and ensuring a seamless operation?

Join Chick-fil-A as a Kitchen Supervisor and be part of a team that values excellence and teamwork. As a Back of House Supervisor, you will play a crucial role in overseeing kitchen operations, ensuring food safety, and leading by example.

Responsibilities:

• Lead by example and champion Chick-fil-A Hwy 211 & Potranco's Vision and Values
• Responsible for ensuring Chick-fil-A's Winning Hearts Every Day Strategy is executed at all times
• Create daily shift setups and ensure smooth operations during peak periods
• Coordinate team member schedules and breaks
• Manage kitchen operations
• Ensure food safety and quality requirements are met ALL DAY EVERY DAY
• Identify areas for improvement and celebrate success with the team
• Train and develop team members in all areas
• Conduct food safety and quality audits
• Monitor food waste and implement strategies to reduce waste
• Ensure 100% completion of all operational and cleaning checklists

Benefits:

• Flexible schedule
• Paid time off
• Health, dental, vision, and life insurance
• 401k
• Referral program
• Employee discount
• Paid training
• Bonus pay
• Leadership Development

Qualifications:

• High school degree
• Prior experience in a kitchen environment
• Strong leadership and communication skills
• Passion for food safety and quality
• Ability to work in a fast-paced and dynamic environment
• Servsafe Manager Certified
• Complete Chick-fil-A Hwy 211 & Potranco's Kitchen Supervisor Training Program
• Maintain Open Availability with limited restrictions
• Maintain high competency of relevant Chick-fil-A Standards and Procedures

If you are a highly skilled and motivated individual looking to take on a rewarding role as a Kitchen Supervisor, apply now to join Chick-fil-A Hwy 211 & Potranco's dedicated team!

Chick-fil-A, Inc.,
Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 Quick Service Restaurant.

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