The Kitchen Supervisor oversees the culinary department, focusing on staffing, scheduling, training, cost control, food quality, sanitation, and compliance.
They lead with integrity and motivate staff to deliver exceptional service, ensuring all food offerings meet standards and regulatory requirements.
The role includes managing daily operations, inventory, equipment, and collaborating with event teams for planning and execution.
The position requires high-volume kitchen experience, strong communication, organizational skills, and leadership abilities. Physical demands include prolonged standing, lifting up to 50lbs, and operating kitchen equipment.
Benefits include competitive salary, health coverage, retirement plans, and paid time off. The ideal candidate is experienced, motivated, and committed to excellence.