We are seeking a Kitchen supervisor to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.
Responsibilities:
Oversee the daily operation of food service staff
Monitor quality of products and services produced
Adjust daily schedule for shift personnel to ensure optimal efficiency
Manage inventory of ingredients and supplies
Maintain health standards for raw and finished products
Menu changes, weekly specials
Implementing kitchen cleaning schedule
Working the line and maintaing standards of food
Banquets and party menu and food
Qualifications:
Previous experience in food service or other related fields
Knowledge of common food safety practices
Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent written and communication skills
50 hrs a week. Work/life balance.
Weekends are a must.
Kitchen hours of operation sunday-Thursday 11 am-9 pm, Friday & Saturday 11 am - 10 pm
Pay based on experience.
Numbers & Facts
Location
Warrenton, VA
Skills
Communication Skillsunmatched
Cook Dishesunmatched
Food Safetyunmatched
Food Servicesunmatched
Health Maintenanceunmatched
Inventory Managementunmatched
Leadershipunmatched
QoS (Quality of Service)unmatched
Quality Monitoringunmatched
Waitressingunmatched
Writing Skillsunmatched
🎯
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