The Kitchen Support role involves assisting in the smooth operation of the Culinary Services department by preparing, washing, and storing dishes, serving meals, and maintaining cleanliness and sanitation standards.
Minimum qualifications include a high school diploma or equivalent, 18+ years old, knowledge of sanitation, food handler permits, effective communication skills, and ability to work independently and as part of a team.
Key duties include dishwashing, cleaning, assisting with meal service, maintaining safety protocols, documenting procedures, and supporting kitchen operations. The role emphasizes professionalism, confidentiality, and excellent customer service.
Physical demands involve standing, walking, lifting up to 50 pounds, and performing various movements. The position may be cross-trained in other roles and requires adherence to policies, training, and certifications.