Cinemark Theatres - - Responsibilities: Prepares items for the line according to approved recipes and portion controls; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; Minimizes food waste, theft, and ensures proper food storage, requisitions, safety, and sanitation; Cleans food preparation area and equipment after each use; Provides a professional image through Cinemark culinary attire and supports a memorable guest dining experience