Kitchen Team Leader

Tokyo Joes

  • Lakewood, CO
  • 30+ days ago
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    Skills

    • Communication Skillsunmatched
    • Conflict Resolutionunmatched
    • Cook Dishesunmatched
    • Crisis Managementunmatched
    • Cutting Toolsunmatched
    • Detail Orientedunmatched
    • Equipment Maintenance/Repairunmatched
    • FIFOunmatched
    • Food Deliveryunmatched
    • Food Presentationunmatched
    • Food Productionunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Leadershipunmatched
    • Manual Dexterityunmatched
    • Organizational Skillsunmatched
    • Presentation/Verbal Skillsunmatched
    • Problem Solving Skillsunmatched
    • Quality Metricsunmatched
    • Refrigerationunmatched
    • Restaurantunmatched
    • Safety/Work Safetyunmatched
    • Sanitationunmatched
    • Team Lead/Managerunmatched
    • Team Playerunmatched

    Description

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    Description

    A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation and operations. You should be dependable and hard-working for this position. If you can bring positive vibes, knife skills and attention to details then this is the job for you.

    Responsibilities:

    • Lead the kitchen in all food preparation and production with attention to quality and presentation
    • Assure the cleanliness and sanitization of all work areas such as countertops.
    • Ensure all food meets our quality standards.
    • Ensure and maintain that all cooking and refrigeration equipment is in good working order.
    • Knowledge of health and safety rules in a kitchen.
    • Assists in training new Team Member to a high level of kitchen safety and job proficiency.
    • Adheres to all prep procedures and follows recipes 100% of time.
    • Utilizes all compliance systems, kitchen tools and procedures with 100% integrity.
    • Maintains high cleanliness standards and role model accountability for adherence to local health requirements.
    • Ability to lead all kitchen positions proficiently, following all Tokyo Joe's standards and procedures
    • Creates and follows through on completion of kitchen prep list
    • Leader in food safety, sanitation, kitchen cleanliness and equipment maintenance
    • Proficient Knife handling skills
    • Manage others through positive communication, teamwork and delegation to complete tasks
    • Open and close the restaurant executing high standards
    • Receiving and verifying food deliveries ensuring FIFO organization
    • Crisis management and ability to react quickly to change

    Requirements

    Requirements:

    • Manual dexterity able to operate cutting tools and kitchen utensils.
    • A team player with good communication skills.
    • Patient with an ability to stay positive under pressure.
    • Very good physical condition and endurance.
    • Excellent problem-solving and conflict management abilities.
    • Outstanding communication and organizational skills.

    Salary Description

    16.50 Hourly, plus tips

    Numbers & Facts

    LocationLakewood, CO

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