Kitchen Team Leader

Tokyo Joes

Westminster, CO

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JOB DETAILS

SKILLS

Communication Skills, Conflict Resolution, Cook Dishes, Crisis Management, Cutting Tools, Detail Oriented, Equipment Maintenance/Repair, FIFO, Food Delivery, Food Presentation, Food Production, Food Quality, Food Safety, Leadership, Manual Dexterity, Organizational Skills, Presentation/Verbal Skills, Problem Solving Skills, Quality Metrics, Refrigeration, Restaurant, Safety/Work Safety, Sanitation, Team Lead/Manager, Team Player

LOCATION

Westminster, CO

POSTED

1 day ago

ApplyDescriptionA Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation and operations. You should be dependable and hard-working for this position. If you can bring positive vibes, knife skills and attention to details then this is the job for you.Responsibilities:* Lead the kitchen in all food preparation and production with attention to quality and presentation* Assure the cleanliness and sanitization of all work areas such as countertops.* Ensure all food meets our quality standards.* Ensure and maintain that all cooking and refrigeration equipment is in good working order.* Knowledge of health and safety rules in a kitchen.* Assists in training new Team Member to a high level of kitchen safety and job proficiency.* Adheres to all prep procedures and follows recipes 100% of time.* Utilizes all compliance systems, kitchen tools and procedures with 100% integrity.* Maintains high cleanliness standards and role model accountability for adherence to local health requirements.* Ability to lead all kitchen positions proficiently, following all Tokyo Joe's standards and procedures* Creates and follows through on completion of kitchen prep list* Leader in food safety, sanitation, kitchen cleanliness and equipment maintenance* Proficient Knife handling skills* Manage others through positive communication, teamwork and delegation to complete tasks* Open and close the restaurant executing high standards* Receiving and verifying food deliveries ensuring FIFO organization* Crisis management and ability to react quickly to changeRequirementsRequirements:* Manual dexterity able to operate cutting tools and kitchen utensils.* A team player with good communication skills.* Patient with an ability to stay positive under pressure.* Very good physical condition and endurance.* Excellent problem-solving and conflict management abilities.* Outstanding communication and organizational skills.Salary Description16.50 Hourly, plus tips

About the Company

Tokyo Joes

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