Qualities for success at Dojo Gelato
- Positive Mental Attitude
- Quick learner
- Sense of urgency and awareness
- Attention to detail boarding on perfectionism
- Multitasker
- Organized
- Has the philosophy that “clean” or “cleaning” aren’t dirty words
Kitchen Team Member
Kitchen assistant duties may include but are not limited to:
- Prepping gelato, sauces, sundae toppings, inclusions (ice cream nerd speak for ingredients added to gelato during production: cakes, cookies, or brittles) per recipe book
- Operating gelato batch freezers, commercial mixers and ovens
- Chopping, blending, lifting gelato ingredients (50 lbs)
- Cleaning equipment
- Stocking finished product within a walk in freezer and cooler
- Assisting in the organization of gelato inventory and ingredient procurement
Job responsibilities include but are not limited to:
- Set up, operation, and cleaning of commercial food prep equipment
- Ingredient procurement and preparation
- Communicating directly with Kitchen Manager on menu development
- Assisting in the management of gelato inventory
- Maintaining a clean work environment
- Coordination of finished products to our retail locations and wholesale customers
*Cooking or pastry experience is encouraged but not required
*Ability to lift 30 pounds
*Food service experience is encouraged but not required
*Must be able to work weekdays (we operate our production kitchen weekday mornings through weekday late afternoons, year-round)
*Kitchen team members will start part-time, and with demonstrated success, full-time if so desired.
Previous experience is not required; just a growing desire to always be evolving into a terrific member of our team.