Kitchen Team Member - 002 - Blue Rock St - Cincinnati OH (Cincinnati, OH)

Dojo Gelato
  • Cincinnati, OH
    3 days ago

    Job Description

    Qualities for success at Dojo Gelato

    - Positive Mental Attitude

    - Quick learner

    - Sense of urgency and awareness

    - Attention to detail boarding on perfectionism

    - Multitasker

    - Organized

    - Has the philosophy that “clean” or “cleaning” aren’t dirty words


    Kitchen Team Member

    Kitchen assistant duties may include but are not limited to:

    - Prepping gelato, sauces, sundae toppings, inclusions (ice cream nerd speak for ingredients added to gelato during production: cakes, cookies, or brittles) per recipe book

    - Operating gelato batch freezers, commercial mixers and ovens

    - Chopping, blending, lifting gelato ingredients (50 lbs)

    - Cleaning equipment

    - Stocking finished product within a walk in freezer and cooler

    - Assisting in the organization of gelato inventory and ingredient procurement


    Job responsibilities include but are not limited to:

    - Set up, operation, and cleaning of commercial food prep equipment

    - Ingredient procurement and preparation

    - Communicating directly with Kitchen Manager on menu development

    - Assisting in the management of gelato inventory

    - Maintaining a clean work environment

    - Coordination of finished products to our retail locations and wholesale customers


    *Cooking or pastry experience is encouraged but not required

    *Ability to lift 30 pounds

    *Food service experience is encouraged but not required

    *Must be able to work weekdays (we operate our production kitchen weekday mornings through weekday late afternoons, year-round)

    *Kitchen team members will start part-time, and with demonstrated success, full-time if so desired.


    Previous experience is not required; just a growing desire to always be evolving into a terrific member of our team.

    Numbers & Facts

    LocationCincinnati, OH

    Skills

    • Cleaning Equipmentunmatched
    • Cook Dishesunmatched
    • Detail Orientedunmatched
    • Dojounmatched
    • Food Servicesunmatched
    • Ingredient Preparationunmatched
    • Inventory Managementunmatched
    • Lift/Move 30 Poundsunmatched
    • Menu Developmentunmatched
    • Menu Managementunmatched
    • Multitaskingunmatched
    • Organizational Skillsunmatched
    • Purchasing/Procurementunmatched
    • Retailunmatched
    • Wholesale Industryunmatched

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