Job Description Job Description Assist in food preparation by chopping, slicing, and assembling ingredients according to recipes and standardsSupport cooking activities by following established procedures and safety guidelinesHandle food safely by practicing proper food handling techniques and maintaining cleanliness in all work areasParticipate in menu planning discussions and help implement new dishes or specialsEnsure all food service activities comply with health regulations and safety standardsMaintain kitchen equipment, utensils, and workstations in a clean, organized mannerSupport catering events by preparing and serving food as needed while ensuring excellent customer serviceFollow proper food storage protocols to prevent contamination and waste