At Chick-fil-A, our Kitchen Team Members play a key role in serving our guests with excellence. They are responsible for preparing fresh food with speed, accuracy, cleanliness, and care. They do this through working as a team, following Chick-fil-A standards, maintaining food safety, and helping ensure every guest receives high-quality food. This role is ideal for someone who is hardworking, dependable, detail-oriented, and enjoys working in a fast-paced team environment.
Schedule and Hours
Benefits Included
Responsibilities include
Qualifications
Shows Up — Reliable, consistent, professional, and ready to work as part of a team.
Hustles — Works with urgency, stays focused, and keeps food moving quickly and accurately.
Takes Ownership — Takes responsibility for food quality, cleanliness, safety, and assigned tasks.
Pursues Progress — Looks for ways to improve speed, accuracy, teamwork, and kitchen operations.
Has Self Discipline — Follows procedures, maintains food safety standards, composed under pressure.
Lovingly Serves — Has a positive attitude and cares about serving guests and supporting teammates.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
| Location | Brookfield, WI |
| Salary | $9–$20 |
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